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February 18 @ 10:00 pm

Moxy in Portsmouth is hosting the return of Chef’s After Dark on February 18th at 10:00pm.

A throwdown challenge between local chefs!

 Jumpin’ Jay’s insanely talented Executive Chef Nikki Nocella and her amazing Pastry Chef John Daniels squaring off against the stuff legends are made of Chef Patrick Soucy and one of Boston’s top Pastry Chefs Kate Holowchik.

Yes…savory and for the first time ever, desserts.

All funds raised  from this event will go directly to Moxy’s Doggie Paddle Plunge team which is raising funds for NHSPCA.

This event is free and there is no cover charge! Proceeds from all beer and liquor sales will be donated to the NHSPCA!

Come out and support your local chefs and your local animal shelter.

 

 

Details

Date:
February 18
Time:
10:00 pm
Event Category:

Venue

Moxy
106 Penhallow Street
Portsmouth, NH
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Website:
https://moxyrestaurant.com/